Here’s a super easy, delicious raw soup.
1.5 cups homemade almond milk
1. In the juicer, juice 1.5 cups of celery and parsley. This will be the base of your broth.
2. Add juice and almond milk in the blender with about three or four green onions and a handful of any mushroom of choice. Blend.
3. Dice up half an avocado, chop up some green onion and thaw a small handful of peas and corn.
5. Pour broth in bowls and add veggies.