This was thrown together with some random items in my fridge. But I haven’t been this excited about a new invention in a while.
1. Take a couple small handfuls of walnuts and pulse in the food processor with 1 teaspoon cumin, 1/2 teaspoon Mexican chili powder, 1/4 teaspoon coriander and a small drop of cold-pressed olive oil.
2. Put the walnut mix in a large bowl.
3. Pulse together some green onions and a large handful of kale in the processor until they are all small flakes. Add to large bowl.
4. Chop up about two cups of broccoli into small peices and add to bowl. Toss together with 1/2 teaspoon of apple cider vinegar. Season with Himalayan rock salt, pepper and some cayanne pepper.
Tip: The salad I made turned out really spicy and I think would be great served with some flax crackers. If you are not totally raw I think it would taste really great wrapped in a tortilla. It could also be served in a large romaine lettuce leaf.
Happy Raw Mom 